Sweet Corn Whiskeyis our first release. This Whiskey is born slowly. As you would expect we use locally grown and malted barley. But the difference is in the corn: We use specially select white corn that is sweeter and produces less off-flavors than the more commonly used (and cheaper) feed-grade yellow corn. We then do everything ourselves - we mash the grain with pure mountain water that is naturally filtered through local limestone deposits, and finally distill it in our hand-made copper pot still from Portugal. These steps allow us to make a very smooth corn whiskey while preserving all its desirable flavor components and you can distinctly taste the corn. It is best enjoyed chilled or in our specialty cocktail (see our Cocktail Recipe Page).