Rum & Chocolate - The Pinnacle of Deliciousness
After years of searching we finally found the best cacao beans specially grown and roasted on a small farm in Central America, producing an unbelievable rich flavor and aroma. We add fresh vanilla beans from Madagascar and allow our superb Montana White Rum to extract the flavors nature provided. No artificial anything; just natural goodness.
Subtle notes of butterscotch, sweet molasses, vanilla, raisins and citrus, paired with rich dark chocolate. A natural taste sensation fit for paradise.
We have worked very hard to produce this rum and are very excited that is finally released.